When it comes to wine, New Zealand is the name on everyone’s lips. From its stunning landscape to its balmy climate and array of grape varietals, New Zealand is famed for growing some of the most delicious and unique wines in the world. But what exactly goes into making New Zealand wine so remarkable? Let’s explore the various grape varietals and wine styles that put New Zealand on the map.
The Two Major Varietals of New Zealand Wines
Most people know that the two major grape varietals of New Zealand wines are Sauvignon Blanc and Pinot Noir. Both have become iconic New Zealand wines and are sought-after globally. Sauvignon Blanc, the drier and more citrusy white wine, is responsible for putting New Zealand wines on the world stage, while Pinot Noir, a more robust red wine, is the classic choice for many New Zealanders. Combined, these two varietals make up more than 70% of New Zealand’s total wine output.
Sauvignon Blanc is grown in many parts of the country, including Marlborough, Hawke’s Bay, Gisborne and Martinborough. Its production is so prolific it has become a symbol of New Zealand, with many in the country referring to it as “Marlborough Sauv”. Similarly, Pinot Noir has spread from its beginnings in Central Otago to other regions of the country, such asWairarapa and Nelson.
What Makes these Wines Unique
The unique flavor profiles of Sauvignon Blanc and Pinot Noir, as well as the other wine varietals of New Zealand, are attributed to the particular climate and geography of the country. New Zealand is known for its cool, humid climate, which helps to develop the intense flavors present in many of the country’s wines. This is particularly true for Sauvignon Blanc, which is known for its fruity and herbal aromas. In addition, the long, hot summers experienced in some of New Zealand’s wine-growing regions produce ripe, full-bodied wines that are loved around the world.
Another thing that sets New Zealand wine apart is its “terroir,” which is a natural environment in which grapes are grown and wines are made. New Zealand’s terroir is known for its diverse range of soil types and climates, resulting in different wines being grown in each region. This diversity allows winemakers to experiment and create unique wines that represent their particular areas.
Other Varietals in New Zealand
In addition to the famous Sauvignon Blanc and Pinot Noir, New Zealand winemakers are now producing an array of other wines in an effort to capture the different flavors and aromas of the country. Here are some other varietals that have become increasingly popular with New Zealand wine drinkers:
- Riesling: This white wine is known for its bright and tropical flavor profile, making it a perfect accompaniment for seafood or spicy dishes.
- Chardonnay: This classic white wine has become increasingly popular in New Zealand, with its dry, crisp taste and tropical aromas.
- Syrah: This full-bodied red wine is characterized by its intense dark-fruit aromas and flavors of earth and spice.
- Cabernet Sauvignon: This robust, red wine has a strong and intense flavor, with notes of blackberry and pepper.
These are just a few of the many varietals now made in New Zealand. With more and more winemakers experimenting with new styles and techniques, it is clear that the New Zealand wine industry is here to stay.
What to Look for When Enjoying New Zealand Wines
When enjoying New Zealand wines, it is important to pay attention to the terroir and the varietal. Doing so will ensure that you get the most out of your bottle. Look for descriptions such as “Marlborough Sauvignon Blanc” or “Central Otago Pinot Noir” for an indication of which region the wine is from. Furthermore, pay attention to the flavor profile of each type of wine, as it can vary greatly depending on the varietal and terroir.
New Zealand is renowned for its unique wines and unique varietals, and it is certainly a country to watch in the world of wine. With its increasing popularity and its ever-evolving wine styles, it is sure to be a leader in the industry for many years to come.