Nelson is located in the Nelson Region of New Zealand’s South Island and is full of amazing food experiences that a foodie should not miss. Whether you’re looking for a fine-dining experience or a cozy café, Nelson has something to offer. In this guide, we’ll explore the top foodie destinations Nelson has to offer and the must-try flavors that come along with them.
Farm-to-Table Experiences in Nelson
Nelson has a rich agricultural history that’s reflected in the local cuisine. Many of the top restaurants in Nelson source their ingredients directly from local farms, meaning that the dishes you’ll find here are truly unique. Here are some of the most popular farm-to-table experiences found in Nelson:
- Tasman Bayshellfish: This restaurant serves the freshest seafood around, utilizing the bounty of the sea and local farms to create delicious dishes. The menu changes daily and is often inspired by the catch of the day.
- Habitat Café: This café is located in a historic building and offers local, organic, and sustainably farmed ingredients that reflect the region’s agricultural roots. The menu features a range of dishes, from salads to sandwiches, which are perfect for a light lunch or dinner.
Must-Try Flavors of Nelson
Nelson is full of unique flavors that you won’t find anywhere else. From seafood to honey, here are some of the top foods and flavors you should try while in Nelson:
- Oysters: Nelson is famous for its oysters, which are harvested from the pristine waters of Tasman Bay. The oysters are succulent and creamy, and can be served raw, barbecued, or even tempura-fried.
- Hokitika Salmon: This salmon is caught in the wild waters of the Hokitika River and is renowned for its delicate flavor. It’s best served smoked, grilled, or poached with a light seasoning.
- Kawakawa Honey: This honey is made from the nectar of the native Kawakawa tree, and it is one of the most sought-after honey varieties in the world. It has a distinct, complex flavor that makes it perfect for use in desserts.
- Kawakawa Tea: Made from the leaves of the Kawakawa tree, this tea is a unique twist on the traditional cup of tea. It has a slightly sweet flavor, and is said to have a range of health benefits.
Local Markets
The best way to experience the flavors of Nelson is to visit the local markets. The markets are a great place to find fresh produce, artisanal goodies, and handmade crafts.
The Nelson Saturday Market is a popular destination, and it’s held every Saturday morning in the city centre. It’s a bustling affair, with local farmers and artisans selling their wares. There are plenty of hot food stalls as well, so you can sample the local flavors while you explore.
The Upper Moutere Market is a great place to visit if you’re looking for something a bit more low-key. Held on the last Sunday of every month, it’s like a mini version of the Saturday Market. You can find handmade crafts, fresh produce, and delicious food.
The Tasman Farmer’s Market is the perfect way to get to know the region’s agriculture. Held every second Saturday in Upper Moutere, it showcases fresh seasonal produce grown by local farmers. You can find tasty treats, such as fruits, vegetables, meats, seafood, and even artisanal goods.
Conclusion
Nelson is a paradise for foodies, with amazing flavors to be found in the local markets, restaurants, and farms. From succulent oysters to creamy Kawakawa honey, there’s a flavor to suit everyone’s palate. So, if you’re looking for a culinary adventure, Nelson is the perfect place to explore.